Anytime Apple Crumble

Perfect for any season — why wait for fall?

Ingredients

• 1 cup flour

• 1 stick cold butter (cubed)

  
  

• ¼ cup cinnamon honey

  (or ¼ cup regular honey + 1 tbsp cinnamon)

• 2 tbsp sugar

• 2 large apples (cored and sliced)

• 1 tsp nutmeg

• Optional: a handful of caramel chips

Instructions

1. Preheat oven to 350°F (175°C).

2. Prepare the apples: core and slice them, then set aside in a bowl. Its up to you if you want to keep the skin on the apple on.

3. Make the crumble:

   • In a large bowl, combine the flour, cold butter cubes, honey, sugar, and nutmeg.

   • Mix with your hands or a pastry cutter until well blended — it should form a thick, crumbly dough.

     

4. Assemble:

5. In a loaf pan (or small baking dish), layer the crumble mixture and apples.

6. Alternate or mix them together — whichever you prefer for that perfect bite of both!

7. Drizzle a little extra honey on top.

   

8. Bake for 35 minutes, or until the top is golden and the apples are tender.

9. Serve warm with a scoop of ice cream and a dollop of whipped cream.

Perfect Pairings:☕ Espresso, warm apple cider, or a cozy cup of tea.

To watch the process of how i made this visit my tiktok: Whatscookinwithro